This is where we add to our Season’s Program.
This Season's Program
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NovemberIn November we are celebrating the typically Skånish “Mårtens Afton” when goose is typically eaten. It is going to be, and we’re not ashamed to boast, the best goose in the whole of Skåne! We start on “Mårtens Afton” - the 10th of November, and we'll serve goose until the 14th of November. Svartsoppa (a soup made from goose-blood), goose with accessories and applecake as dessert, all made from recipies from grandmother Maria. If you don't wish to have the Svartsoppa, we serve a wonderful shrimp-soup as an alternative.
Did you know we have La Soupe in Malmö?Adelgatan 4 (between Stortorget and Centralen)
Isbergs gata 14 (in Dockan)
Opening hours: Mon-Fri 11:00-14:30
NEW LA SOUPE Davidshallstorg 9 Opening hours Mon-Tue 11:30-15:00
Wed-Sat 11:30-around 22:00
Check Facebook for menu of the week.
Menu Adelsgatan 4
Menu Isbergs gata 14
Menu Davidshallstorg 9